Matcha Margarita Recipe
Hello to our favorite matcha fans and customers,
Happy New Year! We hope that everyone had a wonderful holiday season, and that everyone is off to a great start to the new year. 2020 does have a nice ring to it, doesn't it?
Here at Tannor's Tea, we are focusing on expanding our footprint to new foodservice accounts (if you know of a cafe, restaurant or deli without a matcha on the menu, please let us know!) and developing new products. We hit a few bumps in the road at the end of 2019 with new product development, but we are moving ahead and should be ready to launch the new product within the first half of 2020.
We wanted to say THANK YOU to all of our loyal customers and fans who have helped to make the past year of our business a very fun and rewarding one. In order to start the year off on the right footing, we wanted to provide you with a matcha margarita recipe to enjoy right away (today is Friday, after all!!!) And for those of you who are participating in a Dry January, you can have this recipe ready to go for February 1st! And for any of you who want to see different matcha cocktails, please let us know, and we can continue to work with baristas/bartenders to expand our matcha cocktail list :)
1 oz Tannor's Tea liquid matcha concentrate
2-3 oz tequila (we prefer Casamigos or Milagro Barrel Reserve Silver)
2 oz freshly squeezed lime juice (FRESH is the key word here, people!)
1 oz agave or simple syrup
--optional salt rim as desired--
*Notice that we left out the usual ingredient of triple sec or Cointreau, as we like the margarita in its most essential form. If you want more of a "traditional" margarita, feel free to add in 1 oz of a triple sec of your choice.